Eagan Press thanks the following individuals for their contributions to the preparation of this material:

Penny Huck and other staff at Warner Jenkinson Co. Inc., St. Louis, MO, for contributing chapters 12–15 and providing information on regulations.

Winston A. Boyd, Color Craft Consulting, Schaumburg, IL, for contributing the troubleshooting guides and reviewing the manuscript.

Eagan Press also appreciates the help of the following reviewers:

• Per P. Isagor, Chr. Hansen, Inc., Milwaukee, WI
• Jerry Kinnison, Warner-Jenkinson Co., St. Louis, MO
• Gabe Lauro, Natural Color Resource Center, Orange, CA
• Gayle Stout, Quest International, Hoffman Estates, IL

Acknowledgment of Sponsors

Eagan Press would like to thank the following companies for their financial support of this material:

• Monarch Food Colors
  High Ridge, Missouri
  314/677-6622
• Warner-Jenkinson Company, Inc.
  St. Louis, Missouri
  800/325-8110

Eagan Press has designed this material as a practical guide serving the interests of the food industry as a whole rather than the individual interests of any single company. Nonetheless, corporate sponsorship has allowed this material to be more affordable for a wide audience.